Freshly Homemade Matcha Lemonade
Matcha is the drink of the summer; but did you know that you can enjoy this green tea powder in a range of different recipes?
We’ve created a matcha twist on one of the quintessential summer treats; freshly made lemonade, so you can enjoy all the green goodness while staying refreshed and hydrated this summer.
Ingredients
You will need:
- 3 medium lemons
- 200ml of tap water
- 650ml of sparkling water
- 150g white sugar
- 8g of matcha (4 Perfect Matcha Measuring Spoon)
Making the Lemonade
Step 1
Roughly chop the lemons (keeping the skin on) and then add to a blender or food processor.
Step 2
Add the 150g of white sugar to the lemons.
Step 3
Pour the tap water into the blender, firmly seal and blend until most large pieces have gone.
Step 4
Strain the mix through a sieve into a jug or pitcher, ensuring no lumps get through.
Step 5
Mix the strained juice with sparkling water and stir gently until mixed.
Making the Matcha
Step 1
Add 4 Perfect Matcha Spoons (or 8g) of Ceremonial Grade Matcha Powder to a bowl or mug.
Step 2
Heat the Water to 70-80°C and add a small amount to the matcha powder - enough to create a thin paste, a bit like an espresso shot.
Step 3
Whisk the matcha and water together using a bamboo whisk or electric whisk. Start slowly to mix the powder with the water, then increase your speed while using a W motion to create froth.
Step 4
Pour gently into the freshly made lemonade.
Enjoy!
An amazing summer treat that will revitalise and energise you, whilst providing all the host of health benefits which matcha is naturally full of.
This recipe is vegan, gluten-free and non-alcoholic, making it perfect for friends and families to enjoy at parties and BBQs this summer.
