How To Make The Perfect Iced Matcha Latte

Matcha is the trendy drink of the summer, but did you know you can make it at home?

Buying Iced Matcha Lattes from cafés can be pricey, and you won't be drinking quality matcha- most use a pre-made matcha mix!

Using our Ceremonial Grade Matcha Powder , you can make a healthier, cheaper version at home, knowing that you are enjoying true, authentic matcha and all its health benefits!

You will need:

• Ceremonial Grade Matcha Powder

• A matcha bowl (a normal bowl or large mug is also fine)

• A bamboo whisk (a milk frother will also work)

• Milk of your choice (dairy or non-dairy)

• Sweetener of your choice

• Ice Cubes 

Instructions

*The first four steps are identical to brewing a traditional Matcha tea. 

1. Add 2-4g of Ceremonial Grade Matcha Powder to your cup or mug
2. Heat the Water: Boil water and then let it cool slightly. You want the water to be around 70-80°C. Avoid using boiling water, as it can scorch the matcha and create a bitter and unpleasant taste.
3. Add a small amount of the hot water: Enough to create a thin paste, a bit like an espresso shot
4. Whisk the Matcha:  Using the chasen or milk frother, whisk the matcha and water together. Start slowly to mix the powder with the water, then increase your speed while using a zig-zag or W motion to create froth.
5. Add a handful of ice cubes on top of the matcha This soon cools down the hot water that was just added.
6. Pour over the cold milk of your choice The icy coolness of this drink can reduce some of the natural bitterness of matcha, and many prefer Iced Matcha Latte without any sweeteners added, although you can add them at this point if you would like.
7. Enjoy!

Matcha has so many health benefits, and has been drunk in Japan for centuries. It is a natural source of caffeine, providing you with energy without the dreaded caffeine crash later on. If you wanted to learn more about why Matcha is the best way to start your day, read all about it in Matcha vs Coffee!