The latest from our journal

Originating in China, white tea is one of the most delicate teas out there. It’s also one of the rarest due to the precise picking and drying process. White tea leaves are hand-harvested once a yea...

What does Matcha tea taste like? If you are wondering what Matcha tastes like, we have got you covered. In this post we provide you with all you need to know to embark on your healthy Matcha journe...

Christmas To A Tea It’s the most wonderful time of year and, to help you celebrate, The Tea Makers of London has all the tea gifts you could wish for. From handblown glassware and carefully curated...

What is Assam Tea, and where does it come from? Like all oxidised black teas, the Assam tea variety is grown from an evergreen shrub named Camellia sinensis. The Assamica plant variety, which all A...

This tea is the epitome of self-indulgence as the flower emerges as the centrepiece that not only can be enjoyed for its taste but also admired as an art form. It is a true treat for all the senses...

Although Matcha has been around and consumed by the Japanese for centuries, it has in recent years gained popularity in the western world. This is mostly due to Matcha's abundance of health benefit...

Mindfulness is about being fully present in the moment and understanding what we are doing and where we are. By applying this practice to everyday life teaches us to live more mindfully and allows ...

In this article, we explore the various types of food and drinks flavouring available; the differences between each and why they are used.

Learn about the best ways to brew various Japanese teas, the history behind how they came to be produced in Japan and which teaware to use.