Try our range of luxury caffeine-free and decaf loose leaf teas. The range includes herbal teas, rooibos teas, fruity teas, chai teas and black tea.
A marriage of South African honey bush leaves, orange, coco and spices, this tea offers a stunning infusion.
Named after the island of Bora Bora, this tea is created by combining fruits to create a, exquisite flavour.
Our award-winning Vanilla Rooibos is popular among the health-conscious due to its high level of antioxidants.
Our delightfully refreshing Peppermint Leaves provide a wonderfully calming and uplifting infusion.
Turmeric is the core ingredient of this healthy herbal tea. It imparts a mild, aromatic flavour.
A healthy Organic Rooibos, this tea offers a rich, full-bodied infusion with tangy and sweet notes.
This delicious infusion is created by combining the finest quality Rooibos and Honey Bush leaves with an array of juicy fruits, rose and orange blossoms.
Revered for its outstanding health benefits, our chamomile tea offers an apple-like floral taste.
This caffeine-free tea is made with a combination of lemongrass and ginger, mixed with peppermint and liquorice.
This exotic combination of sweet summery fruit flavours will instantly transport you to a tropical paradise.
This orthodox Ceylon BOPF is perfect as a decaffeinated breakfast tea.
A clean and refreshing peppermint infusion in a handy luxury tea bag. Popular for its various calming effects.
This exceptional tea offers a soothing cup to be enjoyed during a quiet moment in the day.
Hibiscus tea is famous for its colour and distinctive tanginess. This blend is perfect hot or cold.
This healthy and traditional Turkish tea makes a soothing and warm infusion. Equally delicious taken as iced tea.
These award-wining Vanilla Rooibos teabags impart a rich and full bodied brew with a creamy vanilla finish.
Providing a great start to your morning, this tea has endless health benefits.
All the benefits of our Lemongrass and Ginger tea in a convenient teabag.
Named after the island of Bora Bora, this tea is created with an array of fruits to create an exquisite flavour.
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