In Japan people have been consuming Matcha tea for over 800 years, and due to its health benefits, versatility and unique flavour it is becoming increasingly popular in the Western world. Matcha Tea consists of a fine tea powder, made by stone milling de-steemed and deveined Camellia Sinensis leaves, a process that requires exceptional skills and patience. Whilst the traditional way to enjoy Matcha is as a tea, it is very versatile and can be used in lattes, juices, desserts and cakes.
Originating from the spiritual region of Ise Bay in the Mie Prefecture region of Japan, our vibrant matcha tea powders are created by using the finest, handpicked tea leaves. To produce the high level of pigment, chlorophyll and healthy amino acids such as theanine, the leaves are covered for 20 days before harvesting. Ceremonial matcha is the highest grade available and has a smooth flavour with hints of sweetness. The Tea Maker’s matcha range includes our award winning ceremonial matcha, and organic ceremonial match, an organic premium grade match, a cooking grade matcha and teabags and instant matcha latte sachets. You are sure to find something to suit your tastes.