Matcha FAQ
Matcha is a finely ground Japanese green tea powder that is whisked into water, allowing you to consume the whole tea leaf. Compared to regular green tea, matcha has a stronger flavour, vibrant green colour and higher concentration of antioxidants and nutrients.
Yes, matcha is good for you. It is rich in antioxidants called catechins, including EGCG, as well as polyphenols, vitamins C and E and essential minerals like potassium and iron. Matcha also contains L-theanine, an amino acid that supports cognitive function and promotes calm, focused energy.
- Unlike other teas, matcha is whisked, not steeped, by mixing the powder directly with water
- Traditionally, matcha is prepared using a bamboo whisk (chasen), though an electric whisk can be used for speed
- Measure 1–2g of matcha using the Perfect Matcha Measuring Spoon and add it to a cup or traditional matcha bowl
- Add a small amount of water heated to 80°C
- Begin whisking in an “M” shape using a bamboo or electric whisk
- Gradually add the remaining 80°C water
- Continue whisking until the matcha becomes thick, smooth, and creamy
See our blog Matcha vs Coffee: 7 Reasons to Switch to Matcha to learn more about this super tea!
Our Ceremonial Grade Matcha is a crowd-pleasing Japanese matcha ideal for traditional preparation, matcha lattes and smoothies. For those seeking the highest quality, our Organic Ceremonial Grade Matcha offers an even more premium, health-focused option.
Ceremonial matcha powders are available in elegant 40g and 100g caddies, larger catering sizes, and, for true matcha enthusiasts, our Complete Matcha Gift Set.
For those looking to explore beyond ceremonial matcha, we also offer Imperial Grade Matcha and our exclusive Kuro Matcha, each delivering a unique flavour profile and elevated matcha experience.
Compared to coffee, matcha provides calmer, longer-lasting energy. The combination of caffeine and L-theanine slows caffeine absorption, delivering sustained focus and alertness without the jitters commonly associated with coffee.
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
The Tea Makers of London
Matcha Green Tea Powder
For a boost of green goodness, look no further than our premium matcha collection. This antioxidant-rich green tea powder from Japan packs a caffeinated punch and a range of health benefits that have seen it boom in popularity in recent years. Matcha’s origins lie in the ancient Japanese tea ceremony but this unique brew fits perfectly into modern life. You’ll find everything you need in our Matcha collection, from traditional tools to modern kit, gift sets and tea caddies.
Looking for the perfect gift?
Look no further than our Complete Matcha Gift Set! Available in 3 different sets, for the traditional tea drinker, the modern matcha latte maker or the organic aficionado.
How Matcha is Made
We source our matcha from Ise Bay in Mie Prefecture, located on the Pacific coast of Japan. The green tea used for matcha is called tencha, and this tea is produced specifically to be ground into matcha powder. The tea plant used is the Yabikita tea cultivar.
To produce the high levels of pigment, chlorophyll and healthy amino acids such as L-theanine, the leaves are covered, or shade-grown, for 20 days before being harvested during the spring, or the Ichibancha. The fine powder is then made by slowly stone milling de-stemmed and de-veined leaves, a process that requires exceptional skill and patience.