Matcha Active Powder

How to brew

Create a warm soothing cup by placing your sieved powder into your matcha bowl, add 70°C water and using a matcha whisk, blend the mixture until the liquid has a uniform consistency.

When enough bubbles have formed on the surface, beat at a medium speed to produce finer bubbles for a smooth, free natural caffeine delight.

Alternatively, you can take your Matcha on the go with one of our handy sachets. Tip the contents of the sachet into a shaker with your preferred amount of chilled water and shake until no clumps remain, then enjoy a refreshing green hit of energy to set you up before your workout.

Nutritional benefits of matcha active

Standard sports drinks can be found to be packed with sugars, colourants, and excessive, overstimulating caffeine content. This can leave you with uncomfortable side effects like jitters, anxiety and sugar spikes, not ideal for the perfect workout.

When it comes to drinks for running and workouts, it's important to consider what nutrients are needed to support the body during exercise and aid in recovery afterwards. Below are some of the main nutrients found in our blend, which will help towards a multitude of health and fitness benefits.

Supporting an active lifestyle

The nutrients and antioxidants found in our Ceremonial Grade Matcha and Young Barley Leaves are particularly beneficial to those with an active lifestyle. Not only so they support slower release energy and maintain energy levels, but also promote recovery for post exercise and oxidative stress associated with physical activity.

There are a multitude of ways to incorporate our Matcha Active into your routine, why not try adding a serving into your daily smoothie for an added boost, or enjoy mixed with coconut water for a natural source of electrolytes to keep you hydrated.

If you are interested in the variety of health benefits this naturally energising drink has to offer then head over to our 'Level Up Your Workout | Matcha Natural Energy Drink' article in our tea journal to find out more.

If you already love your morning cup of coffee why not discover all Matcha has to offer in our 'Matcha vs Coffee - Top 5 reasons to switch to coffee' deep dive or our 'What does Matcha taste like?' guide to become a matcha expert.

Strong seasonality defines this region. The summers are short and warm, with temperatures between 21°C and 30°C. As the season ends, autumn begins to see the temperature slowly drop over the months into the winter season, where temperatures hover between 4°C and 13°C. As winter ends, the spring allows temperatures to gently climb until they once again reach summer.

Across the year, the sky is mostly cloudy to overcast and brings with it low to medium amounts of rainfall. However, there is significant cloud cover and much larger amounts of rainfall during the summer months. In combination with warm temperatures, humidity peaks at 98% and contrasts the late autumn to winter months, where the air is typically very dry. In terms of wind, cool, blustery gales are picked up across the sea and brought inland all year long.

However, summer sees a much lower, more gentle breeze. The Bay, where the ocean waters meet the estuaries of the Kiso Three, Nikko and Honai rivers, is famous for its fish and seaweed. The Ise-Shima national park, on the southernmost tip of the bay, is home to loggerhead turtles, as well as native species of hibiscus and spider lily.