This is a luxurious and unique dark oolong tea from the Wuyi mountains, which are located in the Fujian province of China. The Wuyi mountains are renowned for producing the very best oolong teas.
This exclusive dark oolong tea, imparts a delightfully light and smooth flavour with creamy and fruity undertones. The long, wiry and dark leaves, create a beautiful light-amber hue and give out a rich, honey-like fragrance.
The soil in the Wuyi mountain range, is rich in minerals and imparts a mature flavour complexity to the tea. Because of its highly-valued culture, aesthetics and biodiversity, the mountain range has been listed as a UNESCO World Heritage Site since 1999. Many oolong teas are produced in this area. The Shui Xian variety of Wuyi oolong is also known as ’Narcissus’ - named after the character from Greek Mythology who fell in love with his own reflection.
Brewing Guidance: Use 200ml of water per 3-4g of tea | Boil water to 100℃ | Steep for 10-30 seconds | Suitable for multiple steeps | More information on how to brew oolong tea.
Colour: The brew has a light-amber hue
Flavour: Imparts a smooth caramel flavour with delightful fruity notes.
Ingredients: Pure Chinese Oolong Tea.
Region: Wuyi Mountains, Fujian Province, China.