An authentic loose-leaf Japanese tea with a clean green flavour, our award-winning Sencha is refreshing, grassy-sweet and delicious whether drunk hot or cold.
Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.
Made from premium golden blossoms and completely caffeine-free, our luxury Chamomile herbal tea is a wonderfully calming floral infusion, perfect for a calm evening.
Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.
Rich in antioxidants and caffeine free, our loose-leaf Organic Rooibos is robust yet soothing, making it equally ideal as either a breakfast or a bedtime brew.
A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
Bright and sea-fresh, with grassy notes and a complex, creamy mouthfeel, our award-winning loose-leaf Supreme Sencha is one of our finest luxury Japanese teas.
A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.
Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.
Bright emerald leaves, fresh, nutty notes and a beautiful buttery mouthfeel: no wonder our award-winning Dragon Well Chinese green tea has near mythic status.
Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.
An authentic Japanese tea with a clean green flavour, our award-winning Sencha teabags are refreshing, grassy-sweet and delicious whether drunk hot or cold.
Full of fruity notes and classic Darjeeling tea muscatel character, this loose-leaf tea hails from the famed Margaret's Hope Tea Estate at the foot of the Himalayas.
With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.
The godfather of Chinese breakfast teas, this single-origin Keemun offers smooth malty, cacao notes with a hint of spice for a luxurious start to your day
Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.
The perfect after-dinner infusion, our award-winning and highly aromatic, single-origin Peppermint teabags will leave you feeling refreshed, calm and uplifted.
Bold, smooth and woody, our Ripened Cooked Pu-erh Cake from Yunnan offers an authentic slice of Chinese tea-making tradition, perfect now or for future drinking.
Rare Glenburn Moonshine white tea from Darjeeling’s Spring first flush. Delicate, floral and low caffeine, single estate tea crafted in limited quantities.
Made from premium golden blossoms harvested in Croatia and completely caffeine-free, our luxury chamomile herbal teabags are a wonderfully calming infusion.
A premium Taiwanese oolong, aromatic Oriental Beauty lives up to its name, its stunning honey-sweetness making it a delight to drink at any time of day.
A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
A single‑estate Darjeeling First Flush loose-leaf tea with pale golden liquor, floral aromatics and layered notes of muscatel grape. Light, fresh and uplifting, with a clean, elegant finish.
Discover Okayti First Flush Darjeeling a premium loose leaf tea from the Himalayan spring, offering delicate florals sweet muscat notes, and refined aroma Sip
The perfect after-dinner infusion, our highly aromatic, single-origin Peppermint individually wrapped teabags will leave you feeling refreshed, calm and uplifted.
Made from premium golden blossoms harvested in Croatia and completely caffeine-free, our luxury chamomile herbal individually wrapped teabags produce a calming floral infusion.
A limited-edition stone milled, intensely umami matcha crafted from shade-grown Okumidori leaves. Finely ground to 10 microns for velvety texture and sweet and creamy mouth feel.
Our Four Season Oolong teabags feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.
A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.
Our Four Season Oolong wrapped teabags feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.