Dragon Well tea is a variety of pan-fried green teas that has a distinctive, emerald-green, flat leaf. The tea leaves have a delightful fragrance and a majestic aesthetic appearance. With extraordinarily high levels of the natural antioxidant ‘catechin’, vitamin C and amino acids, this King of teas, provides the perfect pick-me-up at any time of the day.
The tea is distinguished by its exquisite flavour, which is mellow and delicate with a sweet aftertaste. The tea liquor has a beautiful yellowy-green colour that gives it an alluring quality.
Our luxurious and stylish triangular biodegradable teabags provide the perfect way to enjoy the high-quality experience of loose leaf tea with all the conveniences of a teabag. These large, mesh triangles allow adequate space for the fine tea leaves to expand and impart their exquisite natural flavours into your teapot.
Ingredients - Pure Chinese green tea
Health benefits - This tea contains Vitamin C, amino acids, and - like most fine Chinese green teas - has a high concentration of catechin.
Information for tea connoisseurs
King of Chinese green tea Dragon Well tea - also referred to as Long Jing or Lung Ching - is the national drink of China. It is frequently presented as a greeting gift to visiting heads of state. Dragon Well is well regarded amongst the green tea lovers and ranks as the finest amongst the ten famous Chinese teas.
Our supreme version of Dragon Well tea is derived from Hangzhou West Lake Region, Zhejiang Province, China. Here, it is meticulously dried by hand using a traditional pan-firing method. Fêted as the ‘Tea of the Emperor’, this stunning blend affords a pale and illuminating yellow liquor with the most gentle and pure aroma.
Region & Time of Harvest
This tea is harvested in Hangzhou West Lake Region, Zhejiang Province, China.
