Our Supreme Taiwanese Milk Oolong imparts a delicate flavour with exquisite creamy undertones. The milky notes of this superlative oolong tea, are naturally occurring and stem from the unique conditions and special cultivar of the Taiwanese mountain ranges.
The leaves used to make this tea, are harvested from Jin Xuan tea bushes that grow at a high altitude in the mountains of Taiwan. The leaves are very delicately processed to enhance the natural milky fragrance of the liquor. The warm and humid climate and mountainous terrain of the island, adds a unique flavour profile to this sought-after oolong tea.
Taiwan began to produce oolong teas during the 19th Century. Camellia Sinensis seeds were brought here from the Fujian province of China, which is home to oolong tea. Since this time, Taiwan has become famed for their production of fine-quality oolongs.
This is an outstanding, fine-quality milk oolong tea, that can be enjoyed any time of the day.
Note that no flavouring has been added to this tea. The milky flavour occurs naturally.
Great oolong, but not spectacular, especially for its price. The milkiness ('nai xiang') is not the best I've tasted.
This review has not been appraised.
Rating:
Jin Xuan Milk Oolong supreme No.92.
Wednesday, 24 January 2018 | Kieron
Generally a nice tea with good quality leaf; however, it is a bit disappointing in the over all flavour which to me was a bit musty and has not got the delicate aromas and poingient milk flavour indicative of this fine tea. To be fair i have only brewed this with Welsh mineral water and have yet to fully validate its flavour profile with the range of waters i would normally use.
