Some of the best green tea in the world are cultivated in Japan. Known to be high in antioxidants and other beneficial nutrients, these teas impart delicate, clean and mellow flavours that can be enjoyed at any time of the day.
At The Tea Makers, we source our Japanese Green loose leaf tea from an expert tea farmer based in Ise Bay, located in the Mie Prefecture of Japan. We have worked closely with him and his team for many years and go on regular trips to the tea fields and state-of-the-art production facilities. Our collection includes four award-winning teas - our Japanese Sencha loose leaf tea, our Sencha Supreme Triunes, our Ceremonial Matcha Green Tea Powder and our Genmaicha Triunes. These awards are a true testament to the skill, passion and mastery of our Japanese tea colleagues.
Bursting with high levels of healthy antioxidants and rich in vitamins, this exceptional green tea blend will revitalise your senses and boost your immune system.
This tea imparts an exceptional caramel flavour, whilst retaining the creamy undertones. It is low in caffeine, making it the perfect after-dinner drink.
Gyokuro is the most sought after and luxurious type of green tea from Japan. It has a sweet flavour which is mild in taste and a greenish in colour infusion.
Bursting with high levels of healthy antioxidants and rich in vitamins, this exceptional green tea blend will revitalise your senses and boost your immune system.
